{"id":853,"date":"2025-02-17T22:28:28","date_gmt":"2025-02-17T22:28:28","guid":{"rendered":"https:\/\/towardkorea.com\/?p=853"},"modified":"2025-02-18T23:19:54","modified_gmt":"2025-02-18T23:19:54","slug":"gwangjang-market-food","status":"publish","type":"post","link":"https:\/\/towardkorea.com\/index.php\/2025\/02\/17\/gwangjang-market-food\/","title":{"rendered":"Gwangjang Market Must-Try Dishes"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/towardkorea.com\/index.php\/2024\/12\/30\/gwangjang-market\/\">Gwangjang Market<\/a><\/strong>, one of Seoul\u2019s most iconic traditional markets, has become a must-visit destination for locals and international tourists to eat gwangjang market food. The market is known for its vibrant atmosphere and delicious street food, with one of the most popular and influential dishes being the <strong>mung bean pancake (Bindaetteok, \ub179\ub450 \ube48\ub300\ub5a1)<\/strong>. It is no exaggeration to say that the resurgence of Gwangjang Market is largely due to the popularity of this dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"969\" height=\"1024\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-969x1024.png\" alt=\"gwangjang market food\" class=\"wp-image-862\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-969x1024.png 969w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-284x300.png 284w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-768x812.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-150x159.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-300x317.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-696x736.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM-1068x1129.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.43.48\u202fPM.png 1090w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Wonjo Sunhui\u2019s Bindaetteok : A Famous Name at Gwangjang Market<\/strong><\/h3>\n\n\n\n<p>The most famous place to enjoy <strong>mung bean pancakes (Bindaetteok, \ub179\ub450 \ube48\ub300\ub5a1)<\/strong> in <a href=\"http:\/\/www.kwangjangmarket.co.kr\">Gwangjang Market<\/a> is <strong>&#8220;Wonjo Sunhui\u2019s Bindaetteok&#8221;<\/strong>. This place offers clean, sit-down service and accepts cards, making it a convenient option for visitors. The prices are very reasonable, and the portions are generous, making it a place worthy of its name.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"708\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-1024x708.png\" alt=\"\" class=\"wp-image-864\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-1024x708.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-300x207.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-768x531.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-150x104.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-218x150.png 218w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-696x481.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM-1068x739.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.46.33\u202fPM.png 1368w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>One of the standout features of their <strong>mung bean pancakes (Bindaetteok, <strong>\ub179\ub450 <\/strong>\ube48\ub300\ub5a1)<\/strong> is the <strong>strong aroma of mung beans<\/strong>, which is much more pronounced than in other places. The texture is perfect\u2014<strong>crispy on the outside, moist on the inside<\/strong>. Despite being deep-fried, these pancakes are not greasy and are wonderfully <strong>light and savory<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"567\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-1024x567.png\" alt=\"gwangjang market food\" class=\"wp-image-865\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-1024x567.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-300x166.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-768x425.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-1536x851.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-150x83.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-696x386.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM-1068x592.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.47.07\u202fPM.png 1780w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Gwangjang Market Food<\/strong> &#8220;<strong>Yukhoe(\uc721\ud68c)&#8221; : A Perfect Harmony of Sesame Oil and Seasoned Beef<\/strong><\/h3>\n\n\n\n<p>Another must-try dish at <strong>Wonjo Sunhui\u2019s Bindaetteok<\/strong> is their <strong>yukhoe (\uc721\ud68c)<\/strong> (Korean beef tartare). The <strong>chewy yet tender texture<\/strong> of the beef, combined with the <strong>rich sesame oil flavor<\/strong> and savory seasoning, creates a truly irresistible dish. I remember when I first didn\u2019t know what yukhoe (\uc721\ud68c) was. I tried it for the first time at my mother\u2019s friend\u2019s restaurant in <strong>Anyang Market<\/strong>, where I was so amazed by the taste that I ended up eating two servings right then and there. Although many Koreans and foreigners may feel uneasy about eating raw beef, I can assure you that once you try it, you\u2019ll experience a whole new world of flavors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"727\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-1024x727.png\" alt=\"gwangjang market food\" class=\"wp-image-866\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-1024x727.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-300x213.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-768x545.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-1536x1091.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-150x107.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-696x494.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM-1068x759.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.49.40\u202fPM.png 1850w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"660\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-1024x660.png\" alt=\"\" class=\"wp-image-867\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-1024x660.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-300x193.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-768x495.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-1536x990.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-150x97.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-696x449.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-1068x688.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM-1920x1237.png 1920w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.02\u202fPM.png 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"718\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-1024x718.png\" alt=\"\" class=\"wp-image-869\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-1024x718.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-300x210.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-768x538.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-1536x1077.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-150x105.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-696x488.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM-1068x749.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.51.41\u202fPM.png 1894w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>On a day when <strong>mung bean pancakes (Bindaetteok, <strong>\ub179\ub450 <\/strong>\ube48\ub300\ub5a1)<\/strong>, <strong>raw egg<\/strong>, and <strong>yukhoe (\uc721\ud68c)<\/strong> with sesame oil come together, and with a <strong>refreshing cola<\/strong> on the side, it\u2019s a combination that\u2019s just perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"741\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-1024x741.png\" alt=\"\" class=\"wp-image-863\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-1024x741.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-300x217.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-768x556.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-1536x1112.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-150x109.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-696x504.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM-1068x773.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-2.44.55\u202fPM.png 1890w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>Gwangjang Market is not just a place for food but also a space where you can experience Seoul\u2019s rich history and culture. In addition to delicious gwangjang market food &#8211; <strong>mung bean pancakes (Bindaetteok, <strong>\ub179\ub450 <\/strong>\ube48\ub300\ub5a1)<\/strong> and <strong>yukhoe (\uc721\ud68c)<\/strong>, you can also find a variety of traditional Korean dishes that locals deeply love. The market\u2019s atmosphere, combined with the food, creates a unique experience that\u2019s hard to beat. If you\u2019re visiting Seoul, make sure to stop by <strong>Wonjo Sunhui\u2019s Bindaetteok<\/strong> to savor the best of <strong>mung bean pancakes (Bindaetteok, <strong>\ub179\ub450 <\/strong>\ube48\ub300\ub5a1)<\/strong> and <strong>yukhoe (\uc721\ud68c)<\/strong>, and experience the authentic taste of Seoul.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"798\" src=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-1024x798.png\" alt=\"\uc6d0\uc870 \uc120\ud76c\ub124 \ube48\ub300\ub5a1\" class=\"wp-image-876\" srcset=\"https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-1024x798.png 1024w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-300x234.png 300w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-768x599.png 768w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-1536x1197.png 1536w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-150x117.png 150w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-696x542.png 696w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM-1068x832.png 1068w, https:\/\/towardkorea.com\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-17-at-3.10.27\u202fPM.png 1596w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>104, 2 Jong-ro 32-gil, Jongno District, Seoul, South Korea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gwangjang Market, one of Seoul\u2019s most iconic traditional markets, has become a must-visit destination for locals and international tourists to eat gwangjang market food. The market is known for its vibrant atmosphere and delicious street food, with one of the most popular and influential dishes being the mung bean pancake (Bindaetteok, \ub179\ub450 \ube48\ub300\ub5a1). It is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,36],"tags":[],"class_list":{"0":"post-853","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-popular","8":"category-traditional-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gwangjang Market Food: Bindaetteok (\ube48\ub300\ub5a1) and Yukhoe (\uc721\ud68c)<\/title>\n<meta name=\"description\" content=\"The best food at Gwangjang Market: Bindaetteok (\ube48\ub300\ub5a1, mung bean pancakes) and Yukhoe (\uc721\ud68c, savory beef tartare) at \uc6d0\uc870 \uc120\ud76c\ub124 \ube48\ub300\ub5a1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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